Whole apples keep about 1 month in the fridge crisper (Rutgers says up to 6 weeks), versus only a day or two on the counter. Sliced or cooked apples freeze 8-12 months.
Storage times from USDA, FoodSafety.gov, FDA and university extension services. Checked .
How long do apples last in the fridge?
4–6 weeks at 40°F (4°C) or below. whole, in the crisper or a bag
Can you freeze apples?
Yes. For best quality use it within 8–12 months. Sliced and treated, or cooked; best quality; safe indefinitely at 0°F.
- Slice and treat with lemon juice or ascorbic acid to prevent browning.
- Frozen apples work best in baking or sauce.
After thawing: Use in cooking or baking; thawed apples are soft.
How long can apples sit out?
About 2 days at room temperature. 1-2 days at room temperature (to ripen), then refrigerate.
How to tell if apples has gone bad
- Soft, mushy or wrinkled skin
- Brown, bruised flesh spreading
- Mold or fermented smell
Bacteria that cause food poisoning don't always change the look or smell of food, so go by the storage times above. When in doubt, throw it out.
Questions people ask
Should apples be refrigerated?
Yes. They stay crisp much longer in the fridge than at room temperature.
How do I keep cut apples from browning?
Toss slices with lemon juice or an ascorbic acid solution.
Sources
- NDSU Extension: Food Storage Guide (FN579)
- Clemson Cooperative Extension HGIC 3522: Food Storage - Refrigerator & Freezer (1999, state library archive)
- Texas A&M AgriLife Extension: Safe Storage of Fresh Fruits and Vegetables (E-200)
- Rutgers Cooperative Extension: Home Storage of Foods - Refrigerator and Freezer Storage (E340)