Raw egg whites and yolks keep 2-4 days in the fridge at 40°F or below. Whites freeze well for about 12 months; FSIS notes yolks don't freeze well.
Storage times from USDA, FoodSafety.gov, FDA and university extension services. Checked .
How long do raw egg whites last in the fridge?
2–4 days at 40°F (4°C) or below.
Can you freeze raw egg whites?
Yes. For best quality use it within 12 months. Egg whites; FSIS says yolks don't freeze well; best quality; safe indefinitely at 0°F.
- Freeze whites in an ice-cube tray, then bag them.
- Label how many whites are in each container.
After thawing: Thaw in the fridge and use promptly in fully cooked dishes.
How long can raw egg whites sit out?
No more than 2 hours at room temperature, or 1 hour when it's above 90°F (USDA's 2-hour rule). After that, throw it out.
How to tell if raw egg whites has gone bad
- Off or sulfur smell
- Discoloration
- Watery or slimy texture
Bacteria that cause food poisoning don't always change the look or smell of food, so go by the storage times above. When in doubt, throw it out.
Questions people ask
Can you freeze egg yolks?
FSIS says yolks don't freeze well because they thicken. Whites freeze well for up to a year.
How long do leftover egg yolks last in the fridge?
2-4 days, covered.
How long do egg whites last in the fridge?
Raw egg whites keep 2–4 days in the refrigerator at 40°F or below.
Can egg whites be frozen?
Yes. Frozen at 0°F, raw egg whites stays safe indefinitely; for best quality use it within 12 months.
How long do egg yolks last in fridge?
Raw egg whites keep 2–4 days in the refrigerator at 40°F or below.
How long can egg white last in the fridge?
Raw egg whites keep 2–4 days in the refrigerator at 40°F or below.
Can you freeze egg whites?
Yes. Frozen at 0°F, raw egg whites stays safe indefinitely; for best quality use it within 12 months.