Raw salmon keeps 1-2 days in the fridge at 40°F or below. Frozen, it keeps best quality 2-3 months and stays safe indefinitely at 0°F. Cook to 145°F.
Storage times from USDA, FoodSafety.gov, FDA and university extension services. Checked .
How long does raw salmon last in the fridge?
1–2 days at 40°F (4°C) or below.
Can you freeze raw salmon?
Yes. For best quality use it within 2–3 months. Fatty fish; best quality; safe indefinitely at 0°F.
- Wrap tightly or vacuum-seal; fatty fish turns rancid faster.
- Freeze portions individually.
After thawing: If thawed in the fridge, cook within 1-2 days; cook immediately after cold-water or microwave thawing.
How long can raw salmon sit out?
No more than 2 hours at room temperature, or 1 hour when it's above 90°F (USDA's 2-hour rule). After that, throw it out.
How to tell if raw salmon has gone bad
- Strong fishy or ammonia odor
- Milky slime or mushy flesh
- Dull, dry or darkened edges
Bacteria that cause food poisoning don't always change the look or smell of food, so go by the storage times above. When in doubt, throw it out.
Questions people ask
Can raw salmon last 3 days in the fridge?
FDA advises using fresh fish within 2 days; the FoodSafety.gov chart allows up to 3 days for fatty fish. Freeze it if you won't cook it by day 2.
Why does frozen salmon have a shorter freezer life than cod?
Fatty fish develops off flavors faster, so best quality is 2-3 months versus 6-8 months for lean fish.