Raw turkey keeps 1-2 days in the fridge at 40°F or below. Frozen at 0°F it stays safe indefinitely; use whole turkeys within 1 year and parts within 9 months for best quality.
Storage times from USDA, FoodSafety.gov, FDA and university extension services. Checked .
How long does raw turkey last in the fridge?
1–2 days at 40°F (4°C) or below.
Can you freeze raw turkey?
Yes. For best quality use it within 9–12 months. 9 months for parts, 1 year for whole turkeys; best quality; safe indefinitely at 0°F.
- Freeze a fresh turkey in its original wrap plus an extra freezer bag or foil layer.
- Plan fridge thawing time well ahead for a whole bird.
After thawing: Once thawed in the fridge, cook within 1-2 days, or refreeze uncooked; cook immediately if thawed in cold water or the microwave.
How long can raw turkey sit out?
No more than 2 hours at room temperature, or 1 hour when it's above 90°F (USDA's 2-hour rule). After that, throw it out.
How to tell if raw turkey has gone bad
- Sour or off odor
- Slimy or tacky skin
- Gray or greenish discoloration
Bacteria that cause food poisoning don't always change the look or smell of food, so go by the storage times above. When in doubt, throw it out.
Questions people ask
How long can a thawed turkey stay in the fridge?
USDA says poultry thawed in the refrigerator can stay there 1-2 more days before cooking.
Can I buy a fresh turkey a week early?
No. Fresh raw turkey should be cooked within 1-2 days, so buy it just before cooking or buy frozen.
How long is turkey good in the fridge?
Raw turkey keeps 1–2 days in the refrigerator at 40°F or below.
How long do turkeys last in the refrigerator?
Raw turkey keeps 1–2 days in the refrigerator at 40°F or below.
How long is a frozen turkey good for?
For best quality, 9–12 months in a 0°F freezer. Frozen food stays safe indefinitely; time only affects taste and texture.
How long can turkey stay in the fridge?
Raw turkey keeps 1–2 days in the refrigerator at 40°F or below.
How long does turkey last in the fridge?
Raw turkey keeps 1–2 days in the refrigerator at 40°F or below.