Homemade gravy and meat broth keep 1-2 days in the fridge (FSIS's chicken chart allows 3-4 days). Freeze them 2-3 months for best quality, and bring to a rolling boil when reheating.
Storage times from USDA, FoodSafety.gov, FDA and university extension services. Checked .
How long does gravy last in the fridge?
1–2 days at 40°F (4°C) or below.
Can you freeze gravy?
Yes. For best quality use it within 2–3 months. Best quality; safe indefinitely at 0°F.
- Freeze broth in ice-cube trays or 1-cup portions.
- Leave headspace in containers.
After thawing: Thaw in the fridge and bring to a rolling boil before serving.
How long can gravy sit out?
No more than 2 hours at room temperature, or 1 hour when it's above 90°F (USDA's 2-hour rule). After that, throw it out.
How to tell if gravy has gone bad
- Sour smell
- Mold
- Cloudiness or slime with odor
Bacteria that cause food poisoning don't always change the look or smell of food, so go by the storage times above. When in doubt, throw it out.
Questions people ask
How long does opened store-bought broth last?
Follow the carton; homemade broth should be used within 1-2 days or frozen.
Should gravy be boiled when reheating?
Yes. USDA advises bringing sauces, soups and gravies to a rolling boil.